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Berry Medley Pudding 1 8oz pkg Philadelphia Cream Cheese (softened) 2/3 cup sugar 2 medium eggs 1 tsp Pure Vanilla 1/2 cup fat free milk 1/2 cup Lucerne Heavy Whipping Cream 8 small Croissants, cut up (about 5 to 5 1/2 cups) 1 cup … Continue reading →